Salty Cracker Snack - Recipe

Ranch, dill and lemon pepper combine for the perfect coating for these crackers. Great for a sporting event or on the boat.

view recipe online: https://www.recipetips.com/recipe-cards/t--18680/salty-cracker-snack.asp

Directions

Put all the crackers and nuts in a large bowl.

In a saucepan, heat the oil and all the seasonings until warmed through.

Spoon or pour the warmed mixture over the crackers a little at a time tossing gently after each addition.

Let cool and keep in an airtight container.

Best if made a day in advance. Keeps well.

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12

Ingredients
-		18 ounces oyster crackers
-		1 box Club mini-crackers or any small cracker
-		12 ounces mixed nuts (optional)
-		3/4 cup Orville Redenbachers buttery popcorn oil
-		1 packet dry ranch salad dressing mix (1 ounce pkt)
-		1/2 teaspoon garlic salt
-		1 tablespoon onion powder
-		2 tablespoons dill weed
-		1 tablespoon lemon pepper seasoning