- Pour hot coffee into coffee mug until it is approximately ¾ full.
- Add brown sugar and stir until the sugar has completely dissolved.
- Add whiskey and stir.
- Top with heavy cream by pouring it slowly over the back of a spoon.
|Prep Time: 5 minutes|
Container: Coffee mug
|-|| freshly brewed coffee|
|-||1 tablespoon brown sugar|
|-||3 tablespoons Irish whiskey|
|-|| heavy cream, whipped until slightly frothy|