- Combine the tea, cranberry juice, orange juice, lemon juice and sugar. Stir until well mixed. Refrigerate until well chilled.
- Prior to serving, add chilled ginger ale and additional lemon juice or sugar if needed.
- Pour into ice-filled glasses, garnish each with a half orange slice.
|Prep Time: 5 minutes|
Cook Time: 0 minutes
Container: large pitcher, tall glasses
|-||5 cups tea, brewed and cooled|
|-||1 1/2 cups cranberry juice|
|-||1 1/2 cups orange juice|
|-||3 tablespoons lemon juice, adjust to taste|
|-||5 teaspoons sugar, adjust to taste|
|-||4 cups ginger ale, chilled|
|-|| garnish: Thinly sliced orange|