| Directions | Run grapes though meat chopper. Pour cold water over grapes. Let stand 24 hours.. Squeeze out juice and strain. Add 1/2 gallon of sugar to 1 gallon of juice. Let stand in warm place until stops working. Strain and bottle. |
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Ingredients | - | | 1 gallon grapes |
- | | 1 gallon cold water |
- | | 1/2 gallon sugar, more or less |
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