| Directions | Place water and sugar in blender. Blend until sugar partially dissolves. Add dry milk slowly while blending. Refrigerate 24 hours. Makes 1 1/2 cups. |
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Ingredients | - | | 1/4 cup hot tap water |
- | | 1 1/4 cups dry nonfat milk |
- | | 3/4 cup Granulated Sugar |
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