 | | Directions |
- Fill tall glass with cubed ice.
- Add vodka, Tabasco sauce, and Worcestershire sauce. Fill glass with tomato juice, stir.
- Top with celery salt, salt, pepper, and dill pickle juice, stir. Garnish with celery stalk and/or dill pickle spear.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Container: tall glass
Servings: 1
|  | | Ingredients | | - | | 2 ounces vodka |
| - | | 2 drops Tabasco sauce, adjust to taste |
| - | | 1 dash Worcestershire sauce |
| - | | Tomato juice |
| - | | Celery salt, to taste |
| - | | Salt and pepper to taste |
| - | | 1 tablespoon to 2 tablespoons dill pickle juice, adjust to taste |
| - | | Garnish: celery stalk and/or dill pickle spear |
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