Recipes - print - Sweet Teriyaki Chicken Wings

Sweet Teriyaki Chicken Wings - Recipe

Simple to make but full of flavor. Whether you serve them at your next football party or for just a gathering of friends, these sweet and tasty wings will be a sure-fire-hit.
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Sweet Teriyaki Chicken Wings Recipe
  • Bake wings in a foil-lined baking pan for 45 minutes in a 450 degree oven. Turn once in the middle of cooking time.
  • Pour off any juice and place into a casserole dish.
  • Mix remaining sugar and soy sauce; pour over wings.
  • Turn oven down to 350 degrees and bake an additional 20 to 25 minutes. Stir wings once to coat evenly through cooking time.
  • Can keep warm in a slow cooker turned on warm or low heat.
Prep Time: 15 minutes
Cook Time: 1.25 hours
Container: Foil-lined baking pan
-5 pounds chicken wings
-1/2 cup sugar
-1/2 cup soy sauce