Recipes - print - Fuzzy Navel Slush

Fuzzy Navel Slush - Recipe

A refreshing summer coktail that keeps in your freezer until your ready to serve it. Great for unexpected guests. But no need to require guests to enjoy this fruity slush; enjoy it on your patio after a long day at the office.
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Fuzzy Navel Slush Recipe
  • In a large sauce pan, heat 4 cups water and 1 cup sugar until sugar has completely dissolved. Remove from heat.
  • Add peach gelatin and stir. Allow mixture to cool. Add peach schnapps, lemon juice and orange juice, stir.
  • Place cooled mixture into a freezer safe container. Freeze for a minimum of 24 hours.
  • Place slush in a tall glass and top with lemon lime soda, garnish with orange and lemon slices.

* NOTE: Lemon lime soda is not included in the recipe: it is used as a topper when slush is served.

Prep Time: 15 minutes
Cook Time: 0 minutes
-4 cups water
-1 cup sugar
-1 large package peach gelatin (or 2 small packages)
-1 cup lemon juice
-48 ounces orange juice
-1 pint peach schnapps
-2 litres lemon lime soda*
-1 orange, thinly sliced (garnish)
-1 lemon, thinly sliced (garnish)