Fuzzy Navel Slush - Recipe
A refreshing summer coktail that keeps in your freezer until your ready to serve it. Great for unexpected guests. But no need to require guests to enjoy this fruity slush; enjoy it on your patio after a long day at the office.
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In a large sauce pan, heat 4 cups water and 1 cup sugar until sugar has completely dissolved. Remove from heat.
Add peach gelatin and stir. Allow mixture to cool. Add peach schnapps, lemon juice and orange juice, stir.
Place cooled mixture into a freezer safe container. Freeze for a minimum of 24 hours.
Place slush in a tall glass and top with lemon lime soda, garnish with orange and lemon slices.
* NOTE: Lemon lime soda is not included in the recipe: it is used as a topper when slush is served.
4 cups water
1 cup sugar
1 large package peach gelatin (or 2 small packages)
1 cup lemon juice
48 ounces orange juice
1 pint peach schnapps
2 litres lemon lime soda*
1 orange, thinly sliced (garnish)
1 lemon, thinly sliced (garnish)
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