Recipes - print - Holiday Wine

Holiday Wine - Recipe

Festive and attractively presented, this is sure to be a favorite beverage for holiday gatherings.
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Holiday Wine Recipe
  • In a small saucepan, bring sugar and water to a boil. Stir constantly until sugar has dissolved. Cool to room temperature, and then refrigerate until chilled (approximately 2 hours).
  • In a punch bowl, combine grape juice, peach liqueur, wine, and cooled sugar and water mixture. Add an ice ring to punch bowl to keep wine chilled (see directions below).
  • Holiday Ice Ring: Use cranberries or other  hard fruit (i.e.: grapes), water, and a 4 cup ring mold. 
  • Put Â¾ of an inch water in the 4 cup mold and freeze.
  • When mold is frozen solid, arrange fresh cranberries on ice. Then, fill with water and freeze until solid, approximately 6 hours.
  • To remove the ice ring, briefly dip bottom of mold in warm water.
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 14
Serving Size: 4 ounces
-1/2 cup water
-1/2 cup sugar
-2 1/4 cups white grape juice, chilled
-1 cup peach liqueur
-1 bottle Red Bordeaux wine, chilled
- Ice Ring