|Preheat oven to 375. Grease an 8x8" baking dish. |
Cut the sausage into slices. Place the sausage and the wine jelly in the baking dish and stir until pieces are well coated.
Bake for 30-40 minutes until heated and slightly caramelized, stirring several times during the cooking process.
Serve hot with toothpicks.