| | Directions | | Mix all ingredients together. Pour over shredded cabbage and carrots before serving. May be made the night before and refrigerated. |
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| Ingredients | | - |  | 1 cup mayo |
| - |  | 2 tablespoons sugar |
| - |  | 2 tablespoons rice wine vinegar |
| - |  | 1 tablespoon milk |
| - |  | 1/2 teaspoon Salt |
| - |  | 1/4 teaspoon dry mustard |
| - |  | 1/4 teaspoon celery seed |
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