 | | Directions |
- Divide fresh greens between plates.
- In a medium bowl, combine crab, celery, green onion, red onion, parsley, capers, salt and pepper to taste.
- In a small bowl, combine lime juice and oil. Whisk together, drizzle over salads and serve immediately.
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Prep Time: 15 minutes
Servings: 2
|  | | Ingredients | | - | | Spring greens mixture |
| - | | 8 ounces crab meat, flaked |
| - | | 1/4 cup celery, chopped |
| - | | 2 tablespoons green onion, sliced thin |
| - | | 2 tablespoons red onion, diced |
| - | | 2 tablespoons fresh parsley, chopped |
| - | | 1 tablespoon capers |
| - | | salt and pepper |
| - | | 1 tablespoon fresh lime juice (adjust to taste) |
| - | | 1/4 cup canola oil |
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