 | | Directions |
- In a bowl, blend celery, onion, red pepper and crab meat.
- In a separate bowl, blend mayonnaise and seasonings. Add mayo mixture to crab mixture, fold together gently.
- Garnish bread with greens and top with crab mixture. Sprinkle fresh, chopped parsley on top if desired. Serve immediately.
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Prep Time: 30 minutes
Container: medium bowl
Servings: 2
|  | | Ingredients | | - | | 6 ounces crab meat, flaked |
| - | | 2 tablespoons onion, chopped fine |
| - | | 1/4 cup celery, diced |
| - | | 1/4 cup roasted red sweet peppers, chopped |
| - | | 1/4 cup light or regular mayonnaise |
| - | | 1 teaspoon seafood seasoning |
| - | | 2 sandwich buns |
| - | | salad greens for garnish (optional) |
| - | | fresh parsley, chopped (optional) |
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