Recipes - print - Slow cooker Sweet and Sour Meatballs

Slow cooker Sweet and Sour Meatballs - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--17959/slow-cooker-sweet-and-sour-meatballs.asp
Directions
Mix together the jelly, chili sauce and mustard in a large slow-cooker on high setting.

Stir in the meatballs to coat.

Cover and simmer until heated through (about 3 hours...but if you want them to cook longer, use low setting).

Serve as appetizers with toothpicks.

 
 
Ingredients
-3 pounds fully-cooked meatballs, frozen
-1 jar grape jelly (32 ounce jar)
-2 bottles chili sauce (12 ounce bottles)
-1 tablespoon Dijon mustard