 | | Directions |
- Place peas, shredded cheese, celery and onions in a bowl.
- In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
- Cover and refrigerate before serving. Doubles easily.
*Note:Frozen peas can be used; place the peas in a strainer in the sink. Pour boiling water over the peas to thaw; and then allow peas to cool before preparing the salad. |
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Prep Time: 15 minutes
Container: salad bowl
Servings: 6
|  | | Ingredients | | - | | 15 ounces canned peas, drained* |
| - | | 1 cup cheddar or colby cheese, shredded |
| - | | 1 cup celery, coarsely chopped |
| - | | 1/4 cup onion, minced (adjust to taste) |
| - | | DRESSING: |
| - | | 1/2 cup salad dressing or mayonnaise |
| - | | 2 teaspoons sugar |
| - | | 2 teaspoons milk |
| - | | salt and pepper to taste |
| - | | 1/2 cup bacon bits (optional) |
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