| | Directions | | Warm up chili in a small pot. Make sure it does not get too hot. Turn off heat and mix in cream cheese. Serve with homemade fried tortillas or chips. |
|
|
| Ingredients | | - |  | 2 cans chili with or without beans (any brand) |
| - |  | 1 package cream cheese (8 ounce pkg) |
|
|  |