| | Directions | | Preheat oven to 300° F. Melt butter, sugar and cinnamon until sugar is dissolved. Stir in vanilla and salt. Toss with popcorn to coat. Bake for 10 minutes. Cool completely, store in airtight container. |
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| Ingredients | | - |  | 8 - 10 cups popped popcorn |
| - |  | 1/2 cup butter |
| - |  | 1/3 cup sugar |
| - |  | 1 1/2 teaspoons cinnamon |
| - |  | 1/2 teaspoon vanilla |
| - |  | 1/2 teaspoon Salt |
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