Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Invert tomatoes on paper towels to drain. In a small bowl, combine all remaining ingredients and mix well. Spoon into tomatoes.
Refrigerate until ready to serve.
Ingredients
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48 whole cherry tomatoes
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1 pound bacon (cooked and crumbled)
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3/4 cup mayonnaise
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3 Green Onions (Chopped)
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3 tablespoons grated Parmesan cheese
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2 tablespoons fresh parsley (snipped)
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