![Mackerel Salad and Mustard Balsamic Dressing Recipe](https://files.recipetips.com/images/recipe/salad/mackerel_salad.jpg) | Directions |
- Cover each individual salad plate with romaine and spinach pieces.
- Arrange sliced tomatoes and sliced cucumbers on top of lettuce.
- Cut or shred cooked fillets and divide among plates. Garnish with feta cheese.
- DRESSING: In a small bowl, combine all dressing ingredients and whisk together. Drizzle over salad and serve.
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Prep Time: 15 minutes Container: individual salad plates Servings: 4
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 pounds mackerel fillets, cooked |
- | ![](https://files.recipetips.com/images/spacer.gif) | 10 ounces spinach leaves, washed and torn into bite size pieces |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 head of romaine lettuce, washed and torn into bite size pieces |
- | ![](https://files.recipetips.com/images/spacer.gif) | 4 to 6 roma tomatoes, sliced thin |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup flavored feta cheese, crumbled |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cucumber, peeled and sliced thin |
- | ![](https://files.recipetips.com/images/spacer.gif) | DRESSING: |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 tablespoons balsamic vinegar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 teaspoons spicy brown mustard |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 clove garlic, minced |
- | ![](https://files.recipetips.com/images/spacer.gif) | freshly ground black pepper to taste |
- | ![](https://files.recipetips.com/images/spacer.gif) | salt to taste |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup olive oil |
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