Squeeze the juice of one lime over the shrimp. Combine mayonnaise through the juice of the 2nd lime in a large bowl. Add salt and pepper to taste. Pour mixture over shrimp. Refrigerate at least 1 hour before serving.
Ingredients
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1 package shrimp, ready to eat (16 ounce bag)
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1 cup mayonnaise
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1/2 cup Ketchup, spicy/hot
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1 yellow onion, chopped (small)
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1/4 cup cilantro
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2 limes, juiced
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