Combine mustard, chili sauce, grape jelly and hot sauce in large saucepan. Add cocktail franks. Simmer and stir for 5 minutes or until jelly is melted and franks are hot.
Ingredients
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1/2 cup honey mustard
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1/2 cup chili sauce or ketchup
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1/2 cup grape jelly
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1 tablespoon cayenne pepper sauce
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1 pound mini cocktail franks, or lb cooked meatballs
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