Recipes - print - Meat Loaf

Meat Loaf - Recipe

Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.
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Meat Loaf Recipe
  • Preheat oven to 350° F.
  • In a large bowl, combine sausage and ground beef. Add onion, garlic, egg, oatmeal, tomatoes, salt, and pepper. Stir until well combined.  Pour into prepared loaf pan.
  • In a small bowl, blend brown sugar, mustard, and catsup. Pour mixture over meat loaf.
  • Bake for 1 hour.  Remove from oven and drain excess liquid. Serve hot.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: loaf pan, sprayed with no-stick cooking spray
Servings: 6
-1 pound lean ground beef
-1/2 pound Italian sausage
-1 onion, chopped
-2 cloves garlic, diced or minced
-1 egg, slightly beaten
-1/2 cup oatmeal (not instant), or bread crumbs
-15 ounces canned diced tomatoes, drained
-1 teaspoon salt
-1/2 teaspoon freshly ground black pepper
-1/4 cup brown sugar, packed
-1 tablespoon prepared yellow mustard
-3 tablespoons catsup