| | Directions | | In a bowl, combine all ingredients except the bread; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-inch shell. Fill shell with dip. Serve with crackers or vegetables. |
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| Ingredients | | - |  | 1 3/4 cups sour cream |
| - | | 1 3/4 cups mayonnaise |
| - | | 3/4 cup Shredded Cheddar Cheese |
| - | | 1/4 pound deli pastrami, finely chopped |
| - | | 1/4 pound deli ham, finely chopped |
| - | | 1/4 pound deli corned beef, finely chopped |
| - | | 3 tablespoons finely chopped green onions |
| - | | 2 teaspoons onion powder |
| - | | 2 teaspoons celery seed |
| - | | 1 unsliced round bread |
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