In medium bowl, mix all of the ingredients; cover and refrigerate at least one hour to blend flavors. Serve with assorted raw veggies or crackers. Cover and refrigerate remaining dip.
Ingredients
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1 cup sour cream
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1/2 cup mayonnaise or salad dressing
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1/2 cup red or yellow bell pepper, chopped
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4 green onions, chopped (medium)
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1/4 cup radishes, chopped
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1 tablespoon granulated sugar
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dash pepper
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