| | Directions | | Beat cream cheese until smooth. Add Mexican cheese, crab meat, chives, and garlic. Blend well. Chill overnight. Shape into ball and roll in pecans. |
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| Ingredients | | - |  | 1 package cream cheese (8 ounce pkg) |
| - |  | 1 package Mexican cheese (24 ounce pkg) |
| - |  | 1 can crab meat - drained (6 ounce can) |
| - |  | 2 tablespoons chives |
| - |  | 1 clove garlic - crushed |
| - |  | 1 cup pecans. chopped |
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