Slow Cooker Mexican Dip - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--17434/slow-cooker-mexican-dip.asp

Directions

Mix all ingredients together in a slow cooker. Cook on high setting 30-40 minutes. Stir. Turn to low setting until ready to serve, up to 4 hours.

Ingredients
-		1 pound hamburger, cooked and drained
-		1 package Velveeta (regular or Mexican) (16 ounce package)
-		1 can cream-style corn
-		1 jar chunky style salsa (as hot as you like) (12 ounce jar)