Recipes - print - Ham Loaf with Brown Sugar Glaze

Ham Loaf with Brown Sugar Glaze - Recipe

Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.
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Ham Loaf with Brown Sugar Glaze Recipe
  • Preheat oven 350º F. Prepare 8" square pan with cooking spray.
  • In food processor, grind ham and pork sausage until crumbly. Place in large bowl.
  • Then, in food processor, grind the apple, onion, garlic, and oatmeal. Add to ham mixture.
  • Add remaining ham loaf ingredients and mix together with your hands. Shape into a loaf in prepared pan.
  • Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155º F.
  • Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2 to 3 times while baking. Serve ham loaf warm.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Servings: 6
-1 pound cooked ham
-1/2 pound pork sausage
-1 large sweet onion
-1 apple, cored
-1/2 cup oatmeal
-1/2 cup skim milk
-2 eggs
-1 clove garlic
-1 teaspoon dry mustard
-3 tablespoons brown sugar
-1/4 teaspoon allspice
-1/4 teaspoon nutmeg
-1/4 teaspoon cloves
-1/2 teaspoon paprika
-1/2 teaspoon freshly ground black pepper
-1/2 cup brown sugar
-3 tablespoons water
-1 teaspoon dry mustard
-3 tablespoons cider vinegar