| | Directions | | Mix together and freeze until slushy. Start about 20-30 minutes before serving. Takes about that long to get slushy! |
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| Ingredients | | - |  | 3 cups cold coffee (amaretto, hazelnut or Irish cream, etc.) |
| - |  | 1 pint whipping cream |
| - |  | 1 quart whole milk |
| - |  | 2 cups sugar |
| - |  | 4 teaspoons vanilla |
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