Combine together garlic powder, oil, ranch and dill weed in large bowl. Mix with pretzels; stir a couple of times to mix up. Lay out on cookie sheet to dry. Store in air tight container.
Ingredients
-
3 pounds tiny pretzels
-
1 teaspoon garlic powder
-
1 bottle popcorn oil (12 ounce bottle)
-
2 packages ranch salad dressing
-
1 teaspoon dill weed
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
