Combine together garlic powder, oil, ranch and dill weed in large bowl. Mix with pretzels; stir a couple of times to mix up. Lay out on cookie sheet to dry. Store in air tight container.
Ingredients
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3 pounds tiny pretzels
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1 teaspoon garlic powder
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1 bottle popcorn oil (12 ounce bottle)
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2 packages ranch salad dressing
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1 teaspoon dill weed
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