Pastrami on Rye - Recipe

For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.

view recipe online: https://www.recipetips.com/recipe-cards/t--1733/pastrami-on-rye.asp

Directions

Spread a spicy or stone ground mustard or mayonnaise on each slice of rye bread.
Layer pastrami and cheese on mustard.
Cover with remaining slices of bread, cut in half and serve.

Prep Time: 5 minutes
Servings: 4

Ingredients
-		8 slices of rye bread
-		12 slices of pastrami
-		8 slices of swiss cheese (can substitute your choice of cheese)
-		mustard and/or mayonnaise of choice