Recipes - print - Guacamole

Guacamole - Recipe

This recipe makes a wonderful dip and is also great as a topping.
view recipe online:
Guacamole Recipe
  • In a medium bowl, combine onion, garlic, chili powder (or fresh jalapeño pepper), and diced tomato.
  • With a sharp knife, cut avocados in half, removing the pit. Spoon out the flesh into above mixture. Use a fork to mash the avocado into mixture. Add lime juice, cilantro, and season with salt and pepper to taste.
  • Cover with plastic wrap, laying the plastic wrap directly on the guacamole to prevent discoloration. Refrigerate until serving time. (This only keeps a couple of hours before discoloring so prepare shortly before serving.)
  •  Garnish with additional cilantro sprigs.
Prep Time: 15 minutes
Container: medium bowl
-2 to 3 large avocados, ripened
-2 tablespoons onions, minced or grated
-1 clove garlic, minced or pressed
-1 teaspoon chili powder (or minced jalapeño pepper)
-1 large tomato, diced
-1 tablespoon fresh lime juice
- salt and pepper to taste
-2 tablespoons cilantro leaves, chopped