 | | Directions |
- In large skillet, over medium-high heat, combine ground turkey, chopped onion, green pepper, garlic, salt, and black pepper.
- Cook until turkey no longer appears pink. Drain off any excess juices.
- Add all the seasonings and combine.
- Reduce heat to medium-low and add diced tomatoes, tomato paste* and black beans. Stir occasionally. Cover and simmer for 35-45 minutes. (To increase "heat," add red pepper flakes and chili powder to taste.)
- Serve hot and garnish with shredded cheese and fresh cilantro.
*Using a seasoned variety of diced tomatoes and/or tomato paste is optional. |
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: large, heavy skillet
Servings: 8
|  | | Ingredients | | - | | 16 ounces ground turkey |
| - | | 1 large yellow onion, chopped |
| - | | 3 cloves garlic, chopped |
| - | | 1 green pepper, chopped |
| - | | 1 teaspoon salt |
| - | | 1/2 to 3/4 teaspoon freshly ground black pepper |
| - | | 1 tablespoon chili powder |
| - | | 2 teaspoons ground cumin |
| - | | 2 teaspoons ground coriander |
| - | | 3/4 teaspoon ground oregano |
| - | | 3/4 teaspoon dried marjoram |
| - | | 28 ounces *diced tomatoes (canned) |
| - | | 6 ounces *tomato paste |
| - | | 16 ounces can black beans, drained and rinsed |
| - | | 1/2 cup extra sharp cheddar cheese, grated |
| - | | 1/2 cup fresh cilantro leaves cut into thirds |
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