Recipes - print - Cranberry Orange Bread

Cranberry Orange Bread - Recipe

An easy sweet bread with a sprightly tang.
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Cranberry Orange Bread Recipe
  • Preheat oven to 350° F.
  • In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together.
  • In a medium bowl, add juice from the orange (approximately 1/2 cup), granted orange rind, beaten eggs, and chopped cranberries.
  • Measure 2 tablespoons of vegetable oil into a 1 cup measure; add enough boiling water to equal a total of 3/4 cup of liquid. Blend this in with other liquid mixture.
  • Blend liquid mixture with flour mixture. Mix well and add nuts if desired.
  • Pour into a lightly greased loaf pan. Bake for 1 hour.
  • Remove from oven, cool and wrap tightly in foil.  Store 24 hours before eating.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
Servings: 10
-2 cups all purpose flour
-1 1/2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup sugar
-1 orange, rind & juice
-2 tablespoons vegetable oil
- boiling water
-1 each egg
-1 cup raw cranberries, cut into thirds
-1 cup walnuts, chopped (optional)