Recipes - print - Chicken Pasta Salad

Chicken Pasta Salad - Recipe

Simply tossed with Italian dressing, this pasta salad is perfect for a picnic, lunch, or light supper. Enjoy our other Chicken Recipes anytime of the year. When cooking chicken for any recipe, check for proper doneness before adding to the other ingredients.
view recipe online: https://www.recipetips.com/recipe-cards/t--1722/taco-salad.asp
Chicken Pasta Salad Recipe
Directions
  • Saute chicken in heavy skillet until juices run clear; cool and cut into bite size pieces.
  • Cook pasta according to package directions; drain and cool.
  • In a large serving bowl, combine cooked chicken, pasta, sliced tomatoes, parsley, green onions, sun dried tomatoes, and black olives.
  • Pour prepared dressing over top and toss until ingredients are coated. Season to taste with salt and pepper.
  • Garnish with freshly grated cheese and parsley, if desired.
  • Refrigerate, covered, until ready to serve.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Large serving bowl
Servings: 8
Serving Size: 2 cups
Ingredients
-8 ounces chicken
-16 ounces spiral pasta
-1 1/2 cups grape tomatoes, cut in half
-1/2 bunch fresh parsley, coarsely chopped
-4 to 6 green onions, finely chopped
-8 ounces sun dried tomatoes, reconstituted
-1/3 cup black olives-sliced
-1 cup prepared Italian vinaigrette
- Salt and fresh ground pepper, to taste
- Parmesan cheese, coarsely grated