Recipes - print - Classic Deviled Eggs

Classic Deviled Eggs - Recipe

Creamy filling with a sweet kick from the pickles. Great appetizer that everyone loves.
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Classic Deviled Eggs Recipe
Boil eggs for 20 minutes on high heat.

Shell and cut longways taking yoke out and putting it into a bowl.

To yokes, add mayonnaise, vinegar, mustard and relish. Mix ingredients together

Fill egg halves. Sprinkle with paprika.

Cook Time: 20 minutes
-10 eggs (large)
-1/3 cup mayonnaise
-2 tablespoons vinegar
-2 tablespoons mustard
-2 tablespoons sweet pickle relish
- Paprika