 | | Directions |
- Preheat oven to 375° F.
- Crust: Crush graham crackers into fine crumbs. Add sugar and melted butter or margarine to the cracker crumbs and mix well. Pour into a 9-inch pie plate and press crumbs to bottom and sides using the back of a spoon.
- Bake in preheated oven for 8 minutes. Set aside to cool.
- Filling: Combine cream cheese, powdered sugar, peanut butter and half & half, and beat until well blended. Fold in the whipped topping thoroughly. Pour filling into cooled crust.
- Top the filling with shavings from the chocolate bar. Place the pie in the refrigerator for at least 6 hours before serving.
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Prep Time: 45 minutes
Cook Time: 10 minutes
Container: 9
Servings: 6
|  | | Ingredients | | - | | CRUMB CRUST: |
| - | | 1 1/2 cups graham crackers (18 squares) |
| - | | 1/4 cup sugar |
| - | | 1/3 cup butter or margarine |
| - | | FILLING: |
| - | | 8 ounces cream cheese |
| - | | 1 cup powdered sugar |
| - | | 1 cup peanut butter |
| - | | 1/4 cup half & half (or 3 1/2 tbsp. milk with 3/8 tsp. melted butter) |
| - | | 8 ounces whipped topping |
| - | | 1 milk chocolate candy bar |
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