- Separate ravioli before cooking. If using frozen ravioli, thaw slightly to separate.
- In a large sauce pan, bring water to a full boil, and then reduce heat to medium (while cooking the ravioli, heat the marinara sauce in another pan). Add the fresh or slightly frozen ravioli. Cook 4-5 minutes for fresh ravioli (6-7 minutes for partially frozen), stirring occasionally. Do not allow the water to come to a full boil or the ravioli will fall apart.
- Top ravioli with a small amount of sauce, and if desired, garnish with your favorite shredded or crumbled cheese.
- Serve immediately.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
Serving Size: 1 cup
|-||4 cups fresh ravioli (or frozen)|
|-||8 ounces prepared marinara sauce|
|-||2 ounces cheese of your choice (fresh Parmesan, Feta, Swiss, etc)|