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Sausage Pin Wheels - Recipe

Easy to make pin wheels made with refrigerated crescent rolls. The rich flavor of the crescent rolls combines with the savory flavor of the sausage for one great taste.
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Sausage Pin Wheels Recipe
Directions
  • Brown and drain sausage.
  • Roll crescent roll out flat. Spread cream cheese over crescent roll.
  • Add sausage and roll up like a jelly roll. Place in refrigerator overnight.
  • Cut in 3/4 inch slices. They will look like pinwheels.
  • Bake at 350 degrees 15-20 minutes until brown.
 
 
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients
-1 can crecent rolls
-1 roll ground sausage (mild)
-1 package cream cheese softened