Recipes - print - Béarnaise Sauce

Béarnaise Sauce - Recipe

A classic sauce.
view recipe online: https://www.recipetips.com/recipe-cards/t--1683/bamp%23233arnaise-sauce.asp
Béarnaise Sauce Recipe
Directions
  • In small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and black pepper. Simmer mixture until cooked down by 2/3.
  • Cool.
  • Beat egg yolks, add water, and combine with vinegar mixture.
  • Return to low heat and beat constantly with a whisk for approximately 5 minutes or until thick. On lowest heat, stir melted butter in gradually and stir constantly. Adjust seasonings. Serve immediately.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: small sauce pan
Ingredients
-1 shallot, minced
-2 teaspoons fresh tarragon leaves, minced (or 1/2 tsp dried tarragon)
-1/3 cup dry white wine
-1 tablespoon tarragon vinegar
-1/2 teaspoon fresh ground black pepper
-3 egg yolks
-2 teaspoons water
-1/2 cup butter, melted