Recipes - print - Chef's Salad

Chef's Salad - Recipe

A satisfying salad for lunch or dinner.
view recipe online: https://www.recipetips.com/recipe-cards/t--1679/chefs-salad.asp
Chef's Salad Recipe
Directions
  • Wash and dry salad greens; then place on 4 serving plates.
  • Arrange meats and cheeses on top of salad greens. Add tomatoes, hard boiled egg wedges, cucumber slices, bell pepper slices, and olives.
  • Drizzle with your choice of dressing. Garnish with croutons, if desired.
 
 
Prep Time: 15 minutes
Container: 4 dinner plates
Servings: 4
Ingredients
-8 cups salad greens, sorted and torn into bite size pieces
-2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips
-2 hard boiled eggs, peeled and cut into wedges
-10 grape or cherry tomatoes, halved
-1 bell pepper, thinly sliced
-1 sliced pickled beets if desired
- salad dressing, your choice
- OPTIONAL:
- croutons for garnish