1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool.
Ingredients
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4 cups Rice Chex cereal
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4 cups Wheat Chex cereal
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2 cups Parmesan-flavored crackers
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2 cups pretzel twists
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6 tablespoons butter
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2 1/2 tablespoons hot sauce (I prefer Franks Red Hot)
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1 packet dry ranch dressing mix
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2 teaspoons celery seed
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