Recipes - print - Asian Spinach Salad

Asian Spinach Salad - Recipe

Light and refreshing, this easy to prepare spinach salad is coated with a tangy oil and rice vinegar dressing.
view recipe online: https://www.recipetips.com/recipe-cards/t--1678/taco-salad.asp
Asian Spinach Salad Recipe
Directions
  • In a large bowl, combine salad ingredients: spinach, grated carrots, mushrooms, and bean sprouts. If spinach leaves are large in size, tear into smaller bite-sized pieces.
  • Prepare dressing ingredients. In small bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil and sesame oil. Mix well.
  • When ready to serve salad, toss dressing with spinach and other salad ingredients. Garnish salad or each serving with sliced almonds and feta cheese.
 
 
Prep Time: 15 minutes
Container: large salad bowl
Servings: 8
Serving Size: 1 cup
Ingredients
- SALAD
-10 ounces fresh spinach
-3 carrots, grated
-15 ounces canned bean sprouts, drained
-4 ounces canned mushrooms, sliced and drained
-1/2 cup sliced almonds, slightly toasted
-4 ounces feta cheese, crumbled
- DRESSING - Makes 1/2 cup
-3 tablespoons lime juice, fresh
-3 tablespoons rice wine vinegar
-1 tablespoon soy sauce
-1 teaspoon sugar
-1/4 cup canola oil
-1/2 teaspoon sesame oil