Sprinkle salt over vegetable mixture and let stand 1 hour. Drain. Mix sugar, vinegar, chopped onion, celery seed and mustard seed. Pour over vegetable mixture. Cover and refrigerate 24 hours. Put in container and keep in the refrigerator
Ingredients
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7 cups sliced cucumbers, unpeeled
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1 sliced onion
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11 teaspoons salt
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2 cups sugar
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1 cup white vinegar
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1 Chopped Onion
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1/4 teaspoon celery seed
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1/4 teaspoon mustard seed
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