Recipes - print - Zucchini Apple Cake

Zucchini Apple Cake - Recipe

When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture.
view recipe online: https://www.recipetips.com/recipe-cards/t--1673/tomato-and-cheese-pie.asp
Zucchini Apple Cake Recipe
Directions
  • Preheat oven to 350 degrees.
  • Spray bottom of pan with oil and flour lightly.
  • Peel, core, and grate apples. Slice zucchini in half, remove seeds and grate. If the zucchini is large and has a tough skin, peel before grating.
  • In a large bowl, beat eggs and sugar. Add oil and continue to mix until well blended. Add remaining dry ingredients to mixture and blend. Stir in zucchini, apples,* raisins, and nuts (optional).
  • Pour batter into prepared pan and bake for 45 minutes. Serve warm or cooled.

          *carrots can be substituted for apples.

 
 
Prep Time: 30 minutes
Cook Time: 45 minutes
Container: large bowl, 9" x 13" pan
Servings: 16
Serving Size: 1 piece
Ingredients
-2 cups peeled and grated zucchini
-2 cups peeled and grated apples*
-2 cups white sugar
-2 medium eggs
-2 cups all-purpose flour
-3 teaspoons ground cinnamon
-1 teaspoon ground nutmeg
-1/2 teaspoon ground cloves
-1 teaspoon salt
-2 teaspoons baking soda
-1/2 cup vegetable oil
-1 teaspoon vanilla extract
-3/4 cup raisins
-1/2 cup nuts (optional)