Zucchini Apple Cake - Recipe

When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture.

view recipe online: https://www.recipetips.com/recipe-cards/t--1673/country-potato-salad.asp

Directions

Preheat oven to 350 degrees.
Spray bottom of pan with oil and flour lightly.
Peel, core, and grate apples. Slice zucchini in half, remove seeds and grate. If the zucchini is large and has a tough skin, peel before grating.
In a large bowl, beat eggs and sugar. Add oil and continue to mix until well blended. Add remaining dry ingredients to mixture and blend. Stir in zucchini, apples,* raisins, and nuts (optional).
Pour batter into prepared pan and bake for 45 minutes. Serve warm or cooled.

*carrots can be substituted for apples.

Prep Time: 30 minutes
Cook Time: 45 minutes
Container: large bowl, 9" x 13" pan
Servings: 16
Serving Size: 1 piece

Ingredients
-		2 cups peeled and grated zucchini
-		2 cups peeled and grated apples*
-		2 cups white sugar
-		2 medium eggs
-		2 cups all-purpose flour
-		3 teaspoons ground cinnamon
-		1 teaspoon ground nutmeg
-		1/2 teaspoon ground cloves
-		1 teaspoon salt
-		2 teaspoons baking soda
-		1/2 cup vegetable oil
-		1 teaspoon vanilla extract
-		3/4 cup raisins
-		1/2 cup nuts (optional)