 | | Directions |
- In a large dutch oven over medium heat, brown onion, green pepper, and garlic with a small amount of hamburger. Add remaining hamburger and brown. Hamburger should be broken up into small pieces while browning.
- Drain off excess grease.
- Combine remaining ingredients and simmer for a minimum of 1 hour. Season to taste.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: large dutch oven
Servings: 8
Serving Size: 1 cup
|  | | Ingredients | | - | | 2 1/2 pounds lean ground beef |
| - | | 2 large sweet onions, chopped |
| - | | 2 cups celery and leaves, chopped |
| - | | 2 cloves garlic, minced |
| - | | 1 to 2 green peppers, chopped |
| - | | 2 teaspoons chili powder (adjust to taste) |
| - | | 3/4 teaspoon garlic powder |
| - | | 15 ounces kidney beans, drained and rinsed |
| - | | 15 ounces pinto beans, drained and rinsed |
| - | | 28 ounces can diced tomatoes (approximately 2 large, fresh, diced tomatoes) |
| - | | 11 ounces tomato juice |
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