| Directions | Brown all ingredients, except cheese. Drain well. Put back on heat and add the cheese. Stir until cheese is melted. Serve warm with crackers. |
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Ingredients | - | | 2 pounds hamburger |
- | | 1 pound sausage |
- | | Salt and pepper |
- | | Garlic salt |
- | | 1 1/2 teaspoons oregano |
- | | 1 pound Velveeta Cheese |
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