Recipes - print - Pumpkin Pie

Pumpkin Pie - Recipe

A Thanksgiving tradition - always anticipated and always enjoyed!
view recipe online: https://www.recipetips.com/recipe-cards/t--1667/country-potato-salad.asp
Pumpkin Pie Recipe
Directions
  • Preheat oven to 425 degrees.
  • Line pie pan with 9" pie crust.
  • Combine filling ingredients and beat well. Pour into pastry lined pan.
  • Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
  • Serve cold or warm. Optional: serve with a dollup of whipped topping.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9" pie pan
Servings: 8
Serving Size: 1 piece
Ingredients
-1 9" refrigerated pie crust
- FILLING:
-2 cups pumpkin (canned or cooked & mashed)
-1/2 teaspoon salt
-1 1/2 cups milk
-3 eggs
-3/4 cup granulated sugar
-1 1/4 teaspoons cinnamon
-1/2 teaspoon ground ginger
-1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
-1/2 teaspoon vanilla extract
- OPTIONAL:
- whipped topping