| Directions | Mix together and spread on rolls. Top with chopped carrots, cauliflower and broccoli. |
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Ingredients | - | | 1 Crescent rolls--rolled to make a crust and baked on a jelly roll pan (8 pack ) |
- | | 2 packages cream cheese, softened (8 ounce pkg) |
- | | 1 tablespoon Onion |
- | | 1 tablespoon dill weed |
- | | 1/8 teaspoon garlic salt |
- | | 2/3 cup Hellmans mayo |
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