| | Directions | | Brown meat in skillet; drain. Add seasoning mix and water; bring to boil then reduce heat and simmer 15-20 minutes; set aside. Spread bean dip to cover 12-14" pizza pan; sprinkle with cheeses; top with meat mixture; add chilies. Broil 5-7 minutes or until cheese bubbles and is lightly brown. Around edge of pan arrange a border of lettuce, then tomatoes, then chips. Place a mound of guacamole topped with sour cream in center. |
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| Ingredients | | - |  | 8 ounces lean ground beef |
| - | | 1/2 package taco Seasoning |
| - | | 1/2 cup water |
| - | | 1 can jalapeno bean dip (10 1/2 ounce can) |
| - | | 1 cup shredded Cheddar cheese |
| - | | 1 tablespoon chopped green chilies |
| - | | 1 cup shredded lettuce |
| - | | chopped tomatoes |
| - | | 1 package flavored tortilla chips (8 ounce pkg) |
| - | | 1/2 cup guacamole OR use Glendas Hot Dip recipe |
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